Expert project management and precise execution for franchise construction in the Greater Toronto Area
Nathan Oliveira founded Olive Tree Builds after experiencing firsthand the chaos of franchise construction from the owner's side. Watch his message to understand why we do things differently — and why that difference matters for your business.
Projects currently under construction. We build with full transparency — here's what's happening on our sites right now.
Full interior renovation for Aburi Hana, Toronto’s only Michelin-starred Japanese restaurant, located in the heart of Yorkville.
New location buildout for Isabella’s Mochi Donut on Bloor Street West in Toronto’s Koreatown neighbourhood.
Our proven 6-step process eliminates the chaos of commercial construction. Every phase is designed to protect your timeline, your budget, and your opening date.
Learn About Our Process
Initial meeting to understand your vision, requirements, and budget. We assess the site and provide expert recommendations to ensure a solid foundation for your project.
Detailed planning, permitting, design development, and cost estimation. We finalize all logistics before breaking ground so there are no surprises.
Expert execution with daily oversight, quality control, and regular progress updates. Your project is built to perfection with minimal disruption to your operations.
Final walkthrough, punch list completion, and systems testing. We ensure everything meets your exact specifications before handing over the keys.
Complete documentation handover, warranty information, and final inspections. All paperwork is organized and delivered for your records.
Ongoing support for any questions or concerns. We're here to ensure your complete satisfaction long after project completion.
Three phases designed to protect your capital at every stage of your franchise build.
Determine site viability and uncover hidden red flags before you sign your lease.
Get highly realistic build-out numbers before you finalize your financing.
Absolute control and zero surprises before the physical build begins.
We're not just contractors. We're former franchise operators who understand what's at stake when your build is delayed or over budget. Every system we've built is designed to protect your investment.
Our founder has owned and opened units himself. We understand franchisor approvals and the stress of a looming grand opening.
Learn MoreWe design schedules around hitting real dates. Our process reduces chaos before the first hammer swings.
Learn MoreWe use the same tech stack as billion-dollar GCs. You get daily logs, real-time photos, and total visibility from your phone.
Learn MoreWe create repeatable build-out processes and safety frameworks so you can scale across Ontario with total brand consistency.
Learn More"I had the absolute pleasure of working with Olive Tree Builds for commercial construction work at our office, and the experience exceeded every expectation. From the initial consultation through project completion, their level of professionalism, attention to detail, and communication was outstanding. They delivered on time and on budget — something that is rare in this industry."
"I had a solid experience with Olive Tree! Nathan's communication was consistent from start to finish, and they actually stuck to the timeline we agreed on. The quality of the work is excellent, and you can tell they take pride in what they do. Would absolutely recommend to anyone looking for a reliable commercial contractor."
"We hired Olive Tree Builds for a commercial renovation and the experience was smooth from start to finish. Nathan was clear on scope, schedule, and costs, and his communication stayed consistent the whole way through. We had zero surprises, which in construction is everything."








Book a complimentary 30-minute call with Nathan to discuss your project. No pressure, no obligation — just expert advice on your franchise build.

Most franchise owners look at a second-generation commercial space and see a massive discount. They see the existing washrooms, the drop ceiling, the electrical panels, and the HVAC units on the roof. They calculate the hundreds of thousands of dollars they will save by not having to build from a cold, dark shell. What they do not see is the liability.

Most franchise owners look at a commercial kitchen layout and see revenue. They see the fryers, the prep stations, and the pass-through window. They calculate how many orders they can push out per hour. They rarely look at the floor.

Your general contractor just sent you an email saying the build out is "substantially complete." You walk the site, see a dozen things unfinished, and wonder why they are asking for their final major payment. Most franchise owners think "complete" means the doors are open, the paint is perfect, and the keys are handed over.